-
Ready to Bake
-
165
-
64
Date of minimum durability :
12 Months
Butter Type :
Fine Butter
Unit weight sold :
40
g
Nutritional values per 100g :
357.4
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Allegations :
Halal certified
Suitable for vegetarians
Barn laid eggs
Info Plaquage
Plaquage (600x400) :
15 items on a tray
Info Cuisson
Cuisson :
approximately 15-17 min at 165-170°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
Vidéo
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