Croissant farcito alle mandorle al Limone 80g
Bridor X Pierre Hermé Paris
REF.
40259
This croissant is distinguished by its soft almond paste centre enhanced by the lively flavour of Sicilian lemon juice and a few zests. This croissant is made with French wheat, Breton butter, California almonds and French free range eggs.
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Ready to Bake
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44
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80
Termine minimo di conservazione :
12 mesi
Tipo di Burro :
Burro Fine
Peso unitario :
80
g
Valori nutrizionali per 100g :
357.8
Allergeni :
Possibili tracce di altra frutta a guscio
Cereali contenenti glutine
Tracce possibili di sesamo
latte
Uova
Tracce possibili di soia
Mandorle
Tracce possibili di nocciole
Tracce possibili di pistacchio
Instructions
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 45-60 min at room temperature
Baking information
Baking :
approximately 17-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
SIMILAR PRODUCTS
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