Triangolo ai mele e Cannella di Ceylon 75g
Bridor X Pierre Hermé Paris
REF.
40258
A modern and daring interpretation of the apple turnover. The mellowness and freshness of French applesauce are enhanced by the delicacy and character of Ceylon cinnamon. This triangle is made with French wheat, Breton butter and French free range eggs.
-
Ready to Bake
-
44
-
80
Termine minimo di conservazione :
12 Mesi
Tipo di Burro :
Burro Fine
Peso unitario :
75
g
Valori nutrizionali per 100g :
311
Allergeni :
Cereali contenenti glutine
Tracce possibili di frutta a guscio
Tracce possibili di sesamo
latte
Uova
Tracce possibili di soia
Tracce possibili di mandorle
Tracce possibili di nocciole
Instructions
Tray arrangement information
Tray arrangement :
10 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature
Baking information
Baking :
approximately 16-17 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
SIMILAR PRODUCTS
Didn't find what you were looking for ?