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Ready to Bake
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50
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64
Date of minimum durability :
12 Months
Butter Type :
Fine Butter
Unit weight sold :
90
g
Nutritional values per 100g :
357.4
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Allegations :
Halal certified
Suitable for vegetarians
Barn laid eggs
Info Bestückung
Bestückung :
9 items on a tray
Info Backen
Backen :
approximately 15-18 min at 165-170°C, open damper
Info Ruhen
Abkühlvorgang :
15 min at room temperature
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