Almond Lemon Filled Croissant 80g
Bridor X Pierre Hermé Paris
REF.
40259
This croissant is distinguished by its soft almond paste centre enhanced by the lively flavour of Sicilian lemon juice and a few zests. This croissant is made with French wheat, Breton butter, California almonds and French free range eggs.
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Ready to Bake
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44
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80
Date of minimum durability :
12 months
Butter Type :
Fine Butter
Unit weight sold :
80
g
Nutritional values per 100g :
357.8
Allergens :
Possible traces of other nuts
Cereals containing gluten
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Almonds
Possible traces of hazelnut
Possible traces of pistachio
Instructions
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 45-60 min at room temperature
Baking information
Backing :
approximately 17-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
SIMILAR PRODUCTS
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