Mini Pain au Chocolat 40g
Bridor X Pierre Hermé Paris
REF.
40261
A voluminous mini pain au chocolat, with a very nice puff pastry and a unique taste. The crispness and the buttery notes of the croissant are combined with a pure Madagascar chocolate with a strong taste and tangy notes. This mini pain au chocolat is made with French wheat, Breton butter and French free range eggs.
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Ready to Bake
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180
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64
Date of minimum durability :
12 Months
Butter Type :
Fine Butter
Unit weight sold :
40
g
Nutritional values per 100g :
384.2
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature
Baking information
Backing :
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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