Well Being
Strongly committed to wellness, Bridor has developed a range of products in phase with new nutritional considerations.
Bridor Wellness products combine naturalness, enjoyment and quality.
Know-how and creativity
A range resulting from pure French bakery know-how.
Consumer health and well-being
A range of tasty products committed to wellness and healthy eating.
Quality products
Made with rigorously selected ingredients.
The "Wellness" collection
Naturalness and nutrition are central to Bridor's commitments.
These values are increasingly shared by consumers, who are seeking a more balanced diet.
With this collection of breads and Viennese pastries, Bridor intends to meet this growing demand of today's consumers.
LEGUMI
People eat pulses because they taste good and also because they are full of nutrients: they are naturally rich in fibre and plant proteins.
They are also low in fat.
Bridor proposes a bread made with pulses that is both tasty and a source of protein.
Made with chick pea and green lentil flour and with add-ins of whole red lentils, this bread will surprise you with itsflavours, its crispy crust and its deliciously soft centre.
The nutritional benefits are high, without compromising on taste or quality: Nutriscore A, source of protein, source of fibre, less than 1% salt and Clean Label ingredients.
Source: FAO, The health benefits of pulses
JUST A PINCH
Just a Pinch: a range of breads incorporating the skills of French bakery know-how, with just a pinch of salt!
Recipes that are still as tasty:
- T65 Label Rouge wheat flour,
- French wheat
- Fermented dough for a delicious rustic taste and to improve conservation,
- Baked in a stone oven for a beautiful crispy crust,
- Kneaded slowly for a lovely honeycomb centre.
A reduced-salt bread range with less than 0.9% salt in the baked product.
L'Amibiote, your everyday friend
L'Amibiote is a delicious recipe for the whole family, made with T65 wheat flour and sourdough.
These breads are rich in fibre (with an original and diversified content combining 7 plant fibres), have Nutriscore A and are good for cholesterol (they contain beta-glucans which help to maintain normal blood cholesterol levels(1) when consuming one daily portion of 200g of bread over the whole day).
The Amibiote recipe is adapted to different formats to meet everyone's needs.
(1) The beneficial effect is obtained with a daily intake of 3 g of beta- glucans from oats, barley, barley bran, or from mixtures of these sources.
Gluten Free
A range of five references, consisting of rolls and individual pastries, for multiple benefits:
- Enjoyment: products that are as indulgent as conventional products.
- Safety: no cross-contamination of allergens is possible thanks to the individual wrapping, which can go in the oven.
- Speed of preparation: fully baked products, ready in a few minutes.
Easily understandable recipes that contain only the essential
Our Bridor Clean Label recipes are made of natural and essential baking ingredients: flour, water, yeast, salt, sourdough.
The only exception tolerated in our recipes is ascorbic acid for its decisive role in final product quality.
When present, its quantity is always less than 0.02%.
