Almond and Pistachio Filled Croissant 80g
Bridor X Pierre Hermé Paris
REF.
40257
A puff pastry croissant where the softness and natural bitterness of California almonds reveal the delicate and subtle taste of pistachio. This croissant is made with French wheat, Breton butter and French free range eggs.
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Ready to Bake
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44
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80
Date of minimum durability :
12 Months
Butter Type :
Fine Butter
Unit weight sold :
80
g
Nutritional values per 100g :
373.7
Allergens :
Possible traces of other nuts
Cereals containing gluten
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Almonds
Possible traces of hazelnut
Pistachios
Instructions
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 45-60 min at room temperature
Baking information
Backing :
approximately 17-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
SIMILAR PRODUCTS
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