Apples and Ceylon Cinnamon Triangle 75g
Bridor X Pierre Hermé Paris
REF.
40258
A modern and daring interpretation of the apple turnover. The mellowness and freshness of French applesauce are enhanced by the delicacy and character of Ceylon cinnamon. This triangle is made with French wheat, Breton butter and French free range eggs.
-
Ready to Bake
-
44
-
80
Date of minimum durability :
12 Months
Butter Type :
Fine Butter
Unit weight sold :
75
g
Nutritional values per 100g :
311
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Instructions
Tray arrangement information
Tray arrangement :
10 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature
Baking information
Backing :
approximately 16-17 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
SIMILAR PRODUCTS
Didn't find what you were looking for ?