Croissant 70g
Éclat Du Terroir
The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. The Eclat du Terroir croissant is one of a kind.
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Ready to Bake
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70
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 Months
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
70
g
Allergens :
Cereals containing gluten
milk
Eggs
Possible traces of nuts
Possible traces of soya
Allegations :
Suitable for vegetarians
Info Plaquage
Plaquage (600x400) :
12 items on a tray
Info Cuisson
Cuisson :
approximately 15-17 min at 165-170°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
Vidéo
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