Pain au Chocolat 80g
Baker Solution
The association of plants and the lovely taste of butter in a qualitative pain au chocolat.
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Ready to Bake
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70
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90
Date of minimum durability :
12 months
Butter Type :
Fat Blend
Unit weight sold :
80
g
Nutritional values per 100g :
378.2
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
soy
Possible traces of almonds
Possible traces of hazelnut
Info Plaquage
Plaquage (600x400) :
12 items on a tray
Info Décongélation
Décongélation :
approximately 30-45 min at room temperature
Info Cuisson
Cuisson :
approximately 16-18 min at 165-170°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
Vidéo
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