-
Ready to Bake
-
225
-
64
Date of minimum durability :
12 Months
Butter Type :
Fine Butter
Unit weight sold :
25
g
Nutritional values per 100g :
357.4
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Allegations :
Halal certified
Suitable for vegetarians
Barn laid eggs
Tray arrangement information
Tray arrangement :
24 items on a tray
Baking information
Backing :
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
Videos
Didn't find what you were looking for ?