Apricot-Filled Croissant 90g
Maxi Delights
                                        REF.
                                        40535
                                    
                                
                                A beautiful, golden and glistening croissant with a generous size (90 g) and a fruity and delicious apricot filling. A filling distributed throughout the croissant. Beautiful, consistent layers, made using a pure-butter recipe from Bridor.
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Ready to Bake
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22
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132
 
                                        Date of minimum durability  : 
                                        12 months
                                            
                                
                                        Butter Type  : 
                                        Fine Butter
                                            
                                
                                        Unit weight sold  : 
                                        90
                                            g
                                
                                        Nutritional values per 100g  : 
                                        341.8
                                            
                                
                                        Allergens  : 
                                        Cereals containing gluten
                                            Possible traces of nuts
                                            Possible traces of sesam seeds
                                            milk
                                            Eggs
                                            Possible traces of soya
                                            Possible traces of almonds
                                            Possible traces of hazelnut
                                            
                                Instructions
                
                Tray arrangement information
            
            Tray arrangement : 
        12 items on a tray
        
                
                Defrosting information
            
            Defrosting : 
        approximately 45-60 min at room temperature
        
                
                Baking information
            
            Backing : 
        approximately 17-18 min at 165-170°C, open damper
        
                
                Resting time information
            
            Rack in a temperature : 
        15 min at room temperature
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