Croissant 70g
Éclat Du Terroir
REF.
33914
The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. The Eclat du Terroir croissant is one of a kind.
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Ready to Prove
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165
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 Months
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
70
g
Allergens :
Cereals containing gluten
milk
Possible traces of eggs
Possible traces of nuts
Possible traces of soya
Allegations :
Suitable for vegetarians
Halal certified
Info Bestückung
Bestückung :
12 items on a tray
Info Gärung
Gehen lassen Direkt :
1h45-2h at 27-28°C, humidity 70-80%
Info kontrollierte Gärung
Gehen lassen Kontrolliert :
1h15-1h30 at 27-28°C, humidity 70-80%
Info Trocknung
Trocknen :
20 min
Info Glasur
Eiglasur :
Glaze the products
Info Backen
Backen :
approximately 15-16 min at 165-175°C, open damper
Info Ruhen
Abkühlvorgang :
15 min at room temperature
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