Pain au Chocolat 80g
Éclat Du Terroir
REF.
31792
All the richness, taste and crunch of the Eclat du Terroir recipe in one pain au chocolat.
-
Ready to Bake
-
60
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 Months
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
80
g
Allergens :
Cereals containing gluten
milk
Eggs
soy
Possible traces of nuts
Possible traces of sesam seeds
Allegations :
Suitable for vegetarians
Halal certified
Info Plaquage
Plaquage (600x400) :
12 items on a tray
Info Cuisson
Cuisson :
approximately 16-18 min at 165-170°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
Vidéo
PRODOTTI ANALOGHI
Non hai trovato quello che cercavi ?