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Bocadillo Legumi

Persons

1

Preparation time

Difficulty

Cost

Bocadillo
Pierre Koch

Recipe created by :

Pierre Koch, Executive Chef EMEA

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

39787 LEGUMI Half-Baguette 140g /medias/sys_master/images/h2f/had/8830407770142/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • 1 Legumi half-baguette
  • 150 g fromage frais
  • 1 Chioggia beetroot
  • 1 avocado
  • A few bean sprouts
  • Rocket
  • Chives
  • Lemon juice
  • Salt, pepper

Picto_preparation.svg Preparation steps

  • Thinly slice the avocado and squeeze some lemon juice over it.
  • Finely chop the beetroot.
  • Cut the Legumi half-baguette lengthways.
  • Season the fromage frais and add the chopped chives, leaving some for the decoration.
  • Spread the fromage frais on the Legumi half-baguette, add the avocado, beetroot and rocket.
  • Decorate with the bean sprouts and the remaining chives.
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