text.skipToContent text.skipToNavigation

Viennese-style brioche bread The banana

Persons

1

Preparation time

Difficulty

Cost

Viennese-style brioche bread
André Debrauwer

Recipe created by :

André Debrauwer, Baker Expert France

Logo_BBCC

Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

36110 Viennese-Style Brioche Bread 130g /medias/sys_master/images/h26/he9/8830406787102/Picto_100_cuit-EN/Picto-100-cuit-EN.svg

Picto_ingredients.svg List of ingredients

  • Viennese-style brioche bread
  • Chocolate-hazelnut spread
  • 1 banana

Picto_preparation.svg Preparation steps

  • Defrost the bread for roughly 45 minutes at room temperature.
  • Optional: toast the bread.
  • Cut the banana into slices.
  • Cut the bread, but do not separate te two halves.
  • Spread the chocolate-hazelnut spread on the bottom part of the brea
  • Then add 8 slices of banana.
  • Close the sandwich
Download the recipe

Try this recipe with