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Logo Library

What all the logos and iconson our products mean

Zutaten

Picto_Levain-EN
Products made with sourdough. All our sourdoughs are made in our production workshops. View Products
Picto_AOP_All
Viennese pastries made with Charentes-Poitou PDO butter. View Products
Picto_BeurreBreton-EN
Viennese pastries made with Brittany butter in the recipe for delicious and crispy lamination. This butter is used exclusively in our prestigious Viennese pastry range, Bridor x Pierre Hermé Paris. View Products
Picto_Oeufs-EN
Products made with free range eggs. View Products
Picto_Olive-all
Products made with olive oil for a soft texture. View Products
Picto_Farine-lr-EN
Products containing Label Rouge flour, the quality label most recognised by consumers. (1) View Products
Picto_MGC-EN
Products made with a fat blend or a blend of margarine and concentrated butter. This combination of vegetable fat and the lovely taste of butter results in a high-quality range of Viennese pastries. View Products
Picto_Margarine-FR-EN-DE
Products made with quality margarine for a well-loved taste and a light and crispy texture. View Products

Natürlichkeit und Ernährung

Picto_Vegan-DE
Produkte ohne Zutaten tierischen Ursprungs (einschließlich Zusatzstoffe, Aromen, Enzyme und Trägerstoffe) oder Verarbeitungshilfsstoffe tierischen Ursprungs – auf keiner Stufe der Herstellung.Produkte anzeigen
Picto_Vegetarien-DE
Produkte, die kein Fleisch enthalten (Zutaten, einschließlich Zusatzstoffe, Aromen, Enzyme und Trägerstoffe sowie Verarbeitungshilfsstoffe tierischen Ursprungs) Produkte anzeigen
Picto_Source-de-fibres-DE
Produkte mit mindestens 3 g Ballaststoffen auf 100 g gebackenem Produkt.(2) Produkte anzeigen
Picto_SansGluten-DE
Glutenfreie Produkte mit einer einzigartigen Mischung von Mehlen ohne Gluten. Produkte anzeigen
Picto_Riche-en-fibres-DE
Produkte mit mindestens 6 g Ballaststoffen auf 100 g gebackenem Produkt.(2) Produkte anzeigen
Picto_CleanLabel-All
Produkte Clean Label Bridor, die nur die wichtigsten Zutaten enthalten, die alle natürlicher Herkunft sind. Die einzige tolerierte Ausnahme bildet die Ascorbinsäure, die bei der Endqualität der Produkte eine entscheidende Rolle spielt. Produkte anzeigen
Picto_Bbc-Corporate-All
Brote mit Leinmehl im Rezept, die auch den Kriterien von Bleu-Blanc-Rouge entsprechen. Produkte anzeigen
Picto_source-de-proteines-DE
Mindestens 12 % des Energiegehalts dieser Produkte bestehen aus Eiweiß. (2) Produkte anzeigen

Technologien

Picto_100_cuit-EN
Products READY-TO-SERVE after defrosting. View Products
Picto_Cru_EN
READY-TO-PROVE products requiring proving time in the preparation.View Products
Picto_Pret_a_Servir_EN
Products READY-TO-SERVE after defrosting. View Products
Picto_Pac_EN
READY-TO-BAKE products for easy and fast preparation. View Products
Picto_Precuit_EN
Bread baked to 80%, requiring baking in the oven. View Products
Picto_Precuit_EN
Bread baked to 80%, requiring baking in the oven. View Products

Unsere Produktreihen

Picto_FournilPierre-All
B2C brand for our bags suitable for consumer sales.
Picto_Naked_Bridor-All
Viennese pastries with simple and 100% natural ingredients, without ascorbic acid and without lecithin.

Allgemein

Picto_Bio-All
Organic breads and Viennese pastries made with rigorously selected raw materials in compliance with Organic Farming specifications and Bridor’s requirements. View Products
Picto_New-All
Products launched this year. View Products
Picto_CultureBoulangere-All
Products for which the recipes are inspired by local cultures to offer creative and delicious products. View Products
Picto_Nouvelle-recette-EN
Products for which the recipe has been redesigned this year. View Products
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References :

  • (1) QueChoisir.org
  • (2) Regulation (EC) n°1924/2006