Pain au Chocolat 80g
The Success
REF.
32577
A pain au chocolat imbued with delicate, flavoursome notes, with airy layers and an exceptional, smooth texture.
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Ready to Prove
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150
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 Months
Butter Type :
Fine Butter
Unit weight sold :
80
g
Allergens :
Cereals containing gluten
milk
Eggs
soy
Possible traces of nuts
Allegations :
Suitable for vegetarians
Info Plaquage
Plaquage (600x400) :
12 items on a tray
Info Fermentation
Pousse en direct :
2h-2h15 at 27-28°C, humidity 70-80%
Info Fermentation contrôlée
Pousse en contrôlé :
1h30-1h45 at 27-28°C, humidity 70-80%
Info Séchage
Séchage :
10 min
Info Dorage
Dorage :
Glaze the products
Info Cuisson
Cuisson :
approximately 16-17 min at 165-175°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
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