Pain au Chocolat 85g
Irrésistibles
Pain au chocolat with pure butter flaky pastry, and a soft and yellow centre. A recipe where the splash of milk and cream adds intense flavours in the mouth.
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Ready to Prove
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135
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 Months
Butter Type :
Fine Butter
Unit weight sold :
85
g
Allergens :
Cereals containing gluten
milk
Eggs
soy
Possible traces of nuts
Possible traces of sesam seeds
Allegations :
Suitable for vegetarians
Info Bestückung
Bestückung :
12 items on a tray
Info Gärung
Gehen lassen Direkt :
2h-2h15 at 27-28°C, humidity 70-80%
Info kontrollierte Gärung
Gehen lassen Kontrolliert :
1h30-1h45 at 27-28°C, humidity 70-80%
Info Trocknung
Trocknen :
15 min
Info Backen
Backen :
approximately 16-18 min at 165-175°C, open damper
Info Ruhen
Abkühlvorgang :
15 min at room temperature
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