Chocolate Suisse 120g
Maxi Delights
REF.
30042
The Bridor Raisin Suisse is made using a delicious croissant dough folded over a layer of confectioner’s custard stuffed with chocolate chips.
-
Ready to Prove
-
70
-
80
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 Months
Butter Type :
Fine Butter
Unit weight sold :
120
g
Allergens :
Cereals containing gluten
milk
Eggs
soy
Possible traces of nuts
Allegations :
Suitable for vegetarians
Halal certified
Instructions
Tray arrangement information
Tray arrangement :
8 items on a tray
Fermentation information
Prove directly :
2h15-2h30 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h45-2h at 27-28°C, humidity 70-80%
Drying information
Dry :
10 min
Egg-wash information
Egg wash :
Glaze the products
Baking information
Backing :
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
Didn't find what you were looking for ?