Pain au Chocolat 70g
Éclat Du Terroir
All the richness, taste and crunch of the Eclat du Terroir recipe in one pain au chocolat.
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Ready to Bake
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90
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 Months
Butter Type :
Fine Butter
Unit weight sold :
70
g
Allergens :
Cereals containing gluten
milk
Eggs
soy
Possible traces of nuts
Possible traces of sesam seeds
Allegations :
Suitable for vegetarians
Halal certified
Instructions
Tray arrangement information
Tray arrangement :
12 items on a tray
Baking information
Backing :
approximately 16-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
SIMILAR PRODUCTS
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