Mini Pain aux Raisins 35g
Éclat Du Terroir
REF.
33982
The incomparable quality of Eclat du Terroir in one mini pain aux raisins: creamy confectioner’s custard, a generous size, a panoply of naturally sweet raisins and light, crispy layers.
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Ready to Prove
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200
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96
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 Months
Butter Type :
Fine Butter
Unit weight sold :
35
g
Allergens :
Cereals containing gluten
milk
Eggs
Possible traces of nuts
Possible traces of soya
Allegations :
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 items on a tray
Fermentation information
Prove directly :
1h30-1h45 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h-1h15 at 27-28°C, humidity 70-80%
Drying information
Dry :
10 min
Egg-wash information
Egg wash :
Glaze the products
Baking information
Backing :
approximately 14-15 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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