DIY spiral puff pastry brioche 330g
Maxi Delights
REF.
40449
Puff pastry brioche with an exceptional visual, a pure butter recipe and a texture that is both crispy and soft. For 1 brioche, place 3 ready-to-prove rolls in 1 mould. With the 72 rolls available in the box, you can therefore prepare 24 puff pastry brioches.
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Ready to Prove
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24
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64
Date of minimum durability :
9 months
Butter Type :
Fine Butter
Unit weight sold :
30
g
Nutritional values per 100g :
403.2
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Instructions
Tray arrangement information
Tray arrangement :
3 swirls in each paper mould, 6 paper moulds on a tray
Fermentation information
Prove directly :
2h15-3h at 28°C, humidity 80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 45-50 min at 150°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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