Mini croissant 25g
Baker Solution
The association of plants and the lovely taste of butter in a qualitative mini croissant.
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Ready to Bake
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225
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90
Date of minimum durability :
12 months
Butter Type :
Fat Blend
Unit weight sold :
25
g
Nutritional values per 100g :
369.6
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Info Plaquage
Plaquage (600x400) :
24 items on a tray
Info Décongélation
Décongélation :
approximately 30-45 min at room temperature
Info Cuisson
Cuisson :
approximately 13-14 min at 165-170°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
Vidéo
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