Pain aux Raisins 110g
Baker Solution
REF.
40882
The association of plants and the lovely taste of butter in a qualitative pain aux raisins.
-
Ready to Bake
-
60
-
90
Date of minimum durability :
12 months
Butter Type :
Fat Blend
Unit weight sold :
110
g
Nutritional values per 100g :
290.4
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Info Plaquage
Plaquage (600x400) :
8 items on a tray
Info Décongélation
Décongélation :
approximately 30-45 min at room temperature
Info Cuisson
Cuisson :
approximately 19-20 min at 165-170°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
Vidéo
Vous n'avez pas trouvé ce que vous cherchiez ?