Pain aux Raisins 110g
Baker Solution
REF.
40882
The association of plants and the lovely taste of butter in a qualitative pain aux raisins.
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Ready to Bake
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60
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90
Date of minimum durability :
12 months
Butter Type :
Fat Blend
Unit weight sold :
110
g
Nutritional values per 100g :
290.4
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Tray arrangement information
Tray arrangement :
8 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature
Baking information
Backing :
approximately 19-20 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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