Pain au Chocolat 80g
Les Créations d'Honoré
REF.
40590
The perfect balance, resulting from the association of wheat sourdough, milk and the right amount of fine butter, for a pain au chocolat with melting texture and fine and delicate puff pastry.
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Ready to Bake
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60
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64
Date of minimum durability :
12 Months
Butter Type :
Fine Butter
Unit weight sold :
80
g
Nutritional values per 100g :
373.2
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
soy
Possible traces of almonds
Possible traces of hazelnut
Allegations :
Suitable for vegetarians
Barn laid eggs
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature
Baking information
Backing :
approximately 16-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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