Apricot Croissant 115g
Maxi Delights
REF.
30000
An irresistible recipe for pure-butter croissant dough, with the sweet taste of apricots.
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Ready to Prove
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40
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96
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 Months
Butter Type :
Fine Butter
Unit weight sold :
115
g
Allergens :
Cereals containing gluten
milk
Possible traces of eggs
Possible traces of nuts
Possible traces of soya
Allegations :
Suitable for vegetarians
Halal certified
Instructions
Tray arrangement information
Tray arrangement :
12 items on a tray
Fermentation information
Prove directly :
1h45-2h at 27-28°C, humidity 70-80%
Drying information
Dry :
15 min
Egg-wash information
Egg wash :
Glaze the products
Baking information
Backing :
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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