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Mini Croissant 20g

REF. 30179
A delicious, flaky and crisp croissant made with PDO butter from the Charentes-Poitou region.
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  9 Months
Butter Type  :  Beurre Charentes-Poitou (PDO)
Unit weight sold  :  20 g
Allergens  :  Cereals containing gluten milk Possible traces of eggs Possible traces of nuts Possible traces of soya
Allegations :  Suitable for vegetarians Halal certified
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Instructions

Tray arrangement information
Tray arrangement : 
24 items on a tray
Fermentation information
Prove directly : 
1h30-1h45 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled : 
1h-1h15 at 27-28°C, humidity 70-80%
Drying information
Dry : 
10 min
Egg-wash information
Egg wash : 
Glaze the products
Baking information
Backing : 
approximately 13-14 min at 165-175°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature