Lunch Pain au chocolat 35g
Bridor Une Recette Lenôtre Professionnels
REF.
31543
Products packaged in small white boxes to be easily put on shelves and to make rotation simpler, with a large coloured label for clearer understanding and visibility! A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.
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Ready to Bake
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70
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120
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 Months
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
35
g
Allergens :
Cereals containing gluten
milk
Eggs
soy
Possible traces of nuts
Allegations :
Suitable for vegetarians
Halal certified
Tray arrangement information
Tray arrangement :
24 items on a tray
Baking information
Backing :
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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