Lunch Pain au chocolat 32g
Classics
REF.
31025
This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.
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Ready to Prove
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340
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56
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 Months
Butter Type :
Fine Butter
Unit weight sold :
32
g
Allergens :
Cereals containing gluten
milk
soy
Possible traces of eggs
Possible traces of nuts
Allegations :
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
25 items on a tray
Fermentation information
Prove directly :
1h30-1h45 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h-1h15 at 27-28°C, humidity 70-80%
Drying information
Dry :
10 min
Egg-wash information
Egg wash :
Glaze the products
Baking information
Backing :
approximately 13-14 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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