Seeds and Cereals Roll 50g
The Gourmet Breads
REF.
37628
An exclusive blend of wheat flour et spelt flour. Unique cereal dough on a wheat flour base for a unique taste of germinated seeds and an original, softer seed texture. A touch of wheat malt for a light-coloured centre. Light dusting of flour for a rustic look.
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Part-Baked
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65
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64
Date of minimum durability :
15 months
Unit weight sold :
50
g
Nutritional values per 100g :
264.1
Allergens :
Cereals containing gluten
Possible traces of nuts
Sesam seeds
Possible traces of milk
Possible traces of eggs
Possible traces of almonds
Oat
Possible traces of hazelnut
Possible traces of nuts
barley
Possible traces of pistachio
Buckwheat
Allegations :
Suitable for vegetarians
Suitable for vegans
Instructions
Defrosting information
Defrosting :
approximately 0-10 min at room temperature
Baking information
Backing :
approximately 7-9 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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