Rye and Cereal Half-Baguette 120g
The Gourmet Breads
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Part-Baked
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50
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32
Date of minimum durability :
15 months
Unit weight sold :
120
g
Nutritional values per 100g :
286.2
Allergens :
Cereals containing gluten
Possible traces of nuts
Sesam seeds
Possible traces of milk
Possible traces of eggs
Possible traces of almonds
Possible traces of hazelnut
Possible traces of nuts
barley
Possible traces of pistachio
Buckwheat
Rye
Instructions
Defrosting information
Defrosting :
approximately 0-10 min at room temperature
Baking information
Backing :
approximately 10-12 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
SIMILAR PRODUCTS
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