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Nordic-Style Roll 60g

Bridor Une Recette Lenôtre Professionnels

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REF. 39040
A Scandinavian-inspired recipe with a blend of exceptional flours and seeds: poppy, millet, sesame, sunflower, flax. This composition gives the bread a dark centre and a flavour of toasted cereals.
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Product Details
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Details about the product and packaging

  • Part-Baked

    Part-Baked

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    65

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    64

Retention

Date of minimum durability  :  15 months

Physical information

Unit weight sold  :  60 g

Allergens - Allegations

Nutritional values per 100g  :  298.8
Allergens  :  Cereals containing gluten Possible traces of nuts Sesam seeds Possible traces of milk Possible traces of eggs Possible traces of almonds Possible traces of hazelnut Possible traces of nuts barley Possible traces of pistachio Buckwheat Rye
Preparation
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Instructions

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Defrosting information
Defrosting : 
approximately 0-10 min at room temperature
Baking information
Backing : 
approximately 7-9 min at 190-200°C, closed damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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