Buckwheat Roll 45g
Bridor Une Recette Lenôtre Professionnels
REF.
33993
Wheat and rye, wheat and buckwheat flour sourdough. Potato, turnip and squash notes and flavours.
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Part-Baked
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50
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96
Date of minimum durability :
15 months
Unit weight sold :
45
g
Nutritional values per 100g :
228.6
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Possible traces of milk
Possible traces of eggs
Possible traces of almonds
Possible traces of hazelnut
Possible traces of nuts
Possible traces of pistachio
Buckwheat
Allegations :
Suitable for vegetarians
Suitable for vegans
Defrosting information
Defrosting :
approximately 0-10 min at room temperature
Baking information
Backing :
approximately 7-9 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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